Відео

Yeah, unfortunately using vegetable oil. Bad idea.

Gee I hope you're not using vegetable or seed oil

well I havent tried this yet...and I will...and hopefully will be amazed at the difference....but for now I cant get over trying to figure out how I can tell when the texture is brown 😂😂

That is NOT a buckle.

- In CR.are a'Lizano Sauce',And It's Knowded There How a'English Sauce'for all The People...~🙂🥕🥣

I was wondering how to make these -- love it! Can't wait to make them!

Printable Recipe: www.savoryexperiments.com/scotch-eggs/

I have sent you some reports via email regarding updates to your UA-cam videos. Could you look over the information and respond to me when you can?

Eggs, sausage and a crispy coating? I’m sold! And I love your sweater!

I prefer to use gin instead of vodka when i do mine

No recipe or anything? What crappy content.

Love the video...Hate the background music. Very distracting. Thanks for your effort.

Wow this recipe looks so good and delicious! thumbs up...

Printable Recipe: www.savoryexperiments.com/arepas-con-queso/

These look so good -- I'd eat the whole plate too!

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Easy, cheesy and delicious! And that sauce looks incredible!

Sorry, couldn’t continue watching music irritating

Very yummy budit Christmas cake

So delicious cake

This is the best way to satisfy a sweet tooth fast!

White chocolate is made from cocoa beans. It's the cocoa butter, milk powder and sugar. It just doesn't have the cocoa solids

Can it be used a sweetener for coffe in substitute for sugar?

A dessert I don’t have to share? I’m in 😉

Wao, my beautiful friend your recipe is very good very delicious very tasty and unique. Thank you so much for sharing this amazing and unique mug cake recipe.Weldone 🎉🎉❤❤👍😊🙂🙃. My dear friend you are a cooking genius. You are a very sweet very special very talented very beautiful very brilliant gorgeous woman and your all talents and recipes are outstanding. I'm completely fascinated by your wonderful God-given mesmerising personality. You are the best of all the best May God bless you with the best and Keep you smiling and healthy always,Stay blessed ❤❤😊😊😊🎉🎉🎉

A good treat

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Thanks for this -- definitely putting this knowledge to good use the next time I bake!

I love your style. Might be a good idea to watch your videos before you post them. Lotta black at the end and some incorrect graphics. But hey, you make a great cookie

Just tasted some I just got done making, delicious!

This is genius!! Saving for the next time I make cupcakes!

Cool ep

Can I add heavy cream instead

I've always been a fan of Lea & Perrins Worcestershire sauce, but I bought some French's low sodium Worcestershire sauce once that I thought was even better. I haven't found it at the grocery stores ever since I bought that one bottle 20 years ago and I'm still looking. Basix Pantry brand at the dollar store is actually pretty good for the price, not as good as Lea & Perrins though.

I never thought to make this at home -- I'll have to give it a try!

best homemade i watch looks ko yummy

No anchovies...?

Printable Recipes: mysaucerecipes.com/homemade-worcestershire-sauce/

Homemade condiments are my favorite! I had no idea you could make Worcestershire so easily!

I am making this for dinner this week for sure! Thanks!

They don’t use sugar tho :/

Looks so good

Just tried this recipe after being thoroughly disappointed by the last one I tried as it had no taste and wasn’t sweet enough. I’m so pleasantly surprised by this recipe! I added a little more vanilla than this recipe called for but kept everything else the same and it came out perfect! My nana and I love it, thank you!

Why not use honey 🍯 instead of sugar or sweetener alternatives, because sugar it’s inflammation….. 🤔

All handheld mixers should have a headlight! I dream of that mixer! 💜

Subtract the breadcrumbs and add Dijon mustard.

Printable Recipe: www.savoryexperiments.com/chicken-caprese-panini/

I don’t even have a panini press, but I want this for lunch today 🤣 adding to my Amazon cart now!

I learned about ABC in the 80's at a former Chuck E Cheese turned Chinese restaurant in Fairbanks Alaska called Ah Sa Wan. It took me many years to learn it's origins- nowhere else on the West Coast knows anything about it.

This great! Thanks!